| LUNCH SPECIALS | ||
| Salmon Focaccia Grilled Salmon Filet, Sauteed Mushrooms, Fried Capers, Focaccia, Lettuce, Tomato, Mayo and Mixed Greens With Balsamic Vinaigrette |
9.95 | |
| Crab Quiche With Mixed Green Salad Two Individual Quiche Tarts baked to order. Filled with Blue Crab Meat, Swiss Cheese and a Savory Custard |
9.50 | |
| Grilled Tuna Salad Grilled Yellowfin Tuna with Mixed Greens, Hearts of Palm, Toasted Pecans, Roasted Red Pepper Garnish, and Balsamic Vinaigrette |
10.50 | |
| SANDWICHES Served With Fries, Sweet Potato Chips or Mixed Greens |
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| Shrimp Salad Sandwich Choose White, Wheat, or Rye Bread. Toasted with Lettuce and Tomato |
8.95 | |
| Soup, Salad and Sandwich Cup of Lobster Bisque, House Salad tossed tableside and half of a Shrimp Salad Sandwich |
10.50 | |
| Oyster Poor Boy Cornmeal Fried Oysters on a Baguette with Tartar Sauce, Lettuce and Tomato |
9.95 | |
| Barbecue Chicken Club Bacon, Gouda Cheese, Barbecue Sauce on a Kaiser Roll. Lettuce and Tomato |
8.25 | |
| Turkey and Swiss on Rye Thinly sliced Turkey Breast topped with Swiss Cheese |
8.50 | |
| Fried Tilapia Sandwich Tilapia lightly breaded and quickly fried. Served on a Kaiser Roll with Melted Cheddar, Grilled Red Onions, Tartar Sauce, Lettuce and Tomato |
8.95 | |
| Hamburger Grilled and served on a Sesame Seeded Bun |
6.25 With Cheddar 6.75 |
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| APPETIZERS AND ONE COURSE ENTREES | ||
| Lobster Bisque with Crab Cream of Lobster With Blue Crab Meat |
Cup 4.75 Bowl 5.95 |
|
| Seafood Strudel Duet Shrimp, Crabmeat, Feta Cheese and Creamed Spinach. Red pepper and Lemon Butter Sauces with a Salmon Caviar Garnish |
7.75 | |
| Shrimp and Spice Boil Half Pound… Served in the Shell. You Peel… Cocktail Sauce |
9.95 | |
| One Dozen Oysters Steamed or Raw |
5.95 | |
| Crab Salad Tart Lump Crab Salad on a warmed Savory Crust with Mixed Greens Salad |
10.95 | |
| Shrimp and Low Country Grits Five Fantails, Pepper Seasoned and Grilled, Tasso Brown Gravy |
8.25 Double Portion 12.50 |
|
| Shrimp Salad Shrimp Salad on a bed of Mixed Greens with Tomato and Sliced Egg |
8.95 | |
| Pizzetta Blanca Mozzarella, Gouda, and Goat Cheese with Spinach and Sun Dried Tomatoes on Hand Rolled Pizza Dough |
10.95 | |
| House Caesar Salad, Shrimp Caesar or Chicken Romaine Greens tossed tableside with grated Parmesan, toasted Croutons, Bacon, and Scallions |
Caesar Dressing 5.50 With Chicken 11.25 With Fantail Shrimp 12.50 No charge with any Entree |
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| Omelette With Bacon and Cheddar Three-Egg Omelette with Crisp Bacon, Cheddar Cheese and Sauteed Onions. Your choice of cheese grits, french fries or mixed greens salad |
10.95 | |
| Shrimp and Clam Fettucine Sauteed Shrimp, Diced Clams, Peppers, Carrots, and Green Onions with a Clam Sauce. Served over Fettuccine and Topped with Parmesan Cheese |
11.95 | |
| Southern Fried Chicken and Savannah Hoppin’ John Fried Chicken Breast with Savannah Hoppin John, Collard Greens and White Rice. Baked Chicken available upon request. |
11.00 | |
| ENTREES All Entrees Include House Caesar Style Salad |
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| Crab Cakes Saute Native Blue Crab Meat. Mango Chutney and Baked Potato |
Appetizer 8.25 Entree 13.25 |
|
| Blackened Mahi Mahi Pan-seared with Classic Four Pepper Herbs. Topped with Fried Capers, Sauteed Mushrooms and Lemon Butter Sauce. Served with Angel Hair Pasta |
12.00 | |
| Shrimp Sautee Fantails pan-sauteed with Sesame Seeds, Purple Onions, Green and Red Peppers, Angel Hair Pasta and Teriyaki Sauce |
13.95 | |
| Fried Shrimp Savannah or Shrimp and Oyster Combo Fantails lightly breaded and quickly fried… French Fries or Baked Potato. Honey Mustard and Cocktail Sauce |
13.95 | |
| Dungeness Crab Legs Appetizer Steamed Crab Legs. Served with Melted Butter |
8.00 | Entrée Portion With Baked Potato | 15.00 |
| Seafood Harvest Pound Platter Shrimp, Oysters and Flounder lightly breaded and quickly fried. Honey Mustard, Cocktail and Tartar Sauce. Baked Potato |
16.95 | |
| Low Country Seafood Boil Half Pound… Served in the Shell. You Peel… Cocktail Sauce |
13.50 | |
| Grilled Filet Mignon 8 ounce Certified Angus Tenderloin Grilled and Served with Baked Potato |
18.50 | |
| Dessert Feature | ||
| Praline Cheesecake An American Classic |
6.25 | |
| Recommended Dessert Wine Muscat Canelli, Fess Parker, Santa Barbara, 2001 |
Add 4.75 | |
| WINE AND BEVERAGE MENU | ||
| Specialty Cocktails | ||
| Chatham Artillery Punch | 5.50 | |
| With Souvenir Glass | 9.95 | |
| Ingredients Listed on Placemat | ||
| Non-Alcoholic | ||
| Panna Natural Spring Water | 3.00 | |
| Dr. Brown’s Cream Soda, New York | 3.00 | |
| Frozen Strawberry Daiquiri | 3.50 | |
| Champagne & Sparkling Wine | ||
| Veuve Cliquot, Reims, France (Half Bottle) | 33.00 | |
| Korbel Brut, Sonoma | 30.00 | |
| Chandon Blanc de Noirs, Napa | 48.00 | |
| Moet et Chandon White Star, France | 75.00 | |
| Dessert Wines | ||
| Muscat Canelli, Fess Parker, Santa Barbara | 4.50 | 19.00 |
| Warres Tawny Port | 6.00 | 23.00 |
| Aromatic Whites | ||
| Riesling, Biltmore Estate, Asheville | 7.00 | 28.00 |
| Marsanne, “Hermit Crab,” d’Arenberg, McLaren Vale, Australia | 8.50 | 31.00 |
| Sauvignon Blanc, Nobilo, New Zealand, 2002 | 7.00 | 28.00 |
| Pinot Gris, King Estate, Oregon, 2001 | 8.00 | 30.00 |
| Pinot Blanc, Steele, Santa Barbara, 2001 | 9.00 | 34.00 |
| Pinot Grigio, Barone Fini, Italy, 2002 | 7.00 | 28.00 |
| Chardonnay | ||
| Pouilly Fuisse, Laboure-Roi, France, 2001 | 8.50 | 30.00 |
| Biltmore Estate, Asheville, N. C. | 6.00 | 20.00 |
| Simi, Sonoma, 2001 | 8.00 | 30.00 |
| Libaio, Ruffino, Tuscany, 2001 | 9.00 | 34.00 |
| Bourgogne Blanc, Les Setilles, France, 2001 | 7.50 | 29.00 |
| Half Bottles | ||
| Veuve Clicquot, Reims, France, 2001 | 33.00 | |
| MacRostie, Chardonnay, Carneros, 2001 | 19.00 | |
| Rose | ||
| White Zinfandel, Fetzer, Echo Ridge | 5.25 | 19.25 |
| White Merlot, Forest Glen “Forest Fire”, Napa | 6.50 | 26.00 |
| Soft and Versatile | ||
| Pinot Noir, Mountain View Vinters, Ca. | 6.00 | 19.00 |
| Pinot Noir, Robert Stemmler, Sonoma, 2001 | 48.00 | |
| Merlot, Gallo of Sonoma, Reserve, 2001 | 7.00 | 28.00 |
| Merlot, Rodney Strong, Sonoma, 2001 | 34.00 | |
| Merlot, Taft Street, Sonoma, 2001 | 36.00 | |
| Rustic and Spicy | ||
| Petite Sirah, Guenoc, North Coast, 1999 | 39.00 | |
| Cotes du Rhone, Jaboulet Parallele “45”, 2001 | 33.00 | |
| Shiraz, Footbolt d’ Arenberg, McLaren Vale, 2001 | 32.00 | |
| Shiraz, Hanwood Estate, South Eastern Australia, 2002 | 7.50 | 30.00 |
| Zinfandel, Campus Oaks, Old Vine, Lodi, Ca., 2000 | 8.00 | 30.00 |
| Zinfandel, St. Francis, “Old Vines”, Sonoma, 2000 | 31.00 | |
| Cabernet Sauvignon, Indian Springs, 2001 | 36.00 | |
| Cabernet Sauvignon, Kenwood Yalupa, Sonoma, 2000 | 7.50 | 30.00 |
| Amarone della Valpolicella, Venturini, 1999 | 50.00 | |
| Barolo, Boffa Angelo, Piedmont, 1995 | 65.00 | |
| Half Bottles | ||
| Pinot Noir, La Crema, Sonoma, 2000 | 16.00 | |
| Merlot, MacRostie, Carneros, 2000 | 21.00 | |
| Draft Beer | ||
| Sweet Water Extra Pale Ale, Atlanta | 3.95 | |
| Killian’s Irish Red Lager | 3.95 | |
| Specialty Beer | ||
| Paulaner Hefe-Weizen, Germany | 4.25 | |
| Corona Extra Lager | 3.95 | |
| Harp Lager | 3.95 | |
| Heineken Lager | 3.95 | |
| Pilsner Urquell, Czech Republic | 4.25 | |
| Sierra Nevada American Pale Ale | 3.95 | |
| Anchor “Steam”, An American Original | 3.95 | |
| Beck’s Dark Lager | 3.95 | |
| Bass Ale | 3.95 | |
| Guiness, Draught Bottle, Dublin | 4.25 | |
| Haake Beck, Non-Alcoholic | 3.50 | |
| Domestic Beer | ||
| Bud | 3.00 | |
| Bud Light | 3.00 | |
| Miller Light | 3.00 | |
| Michelob Ultra | 3.75 | |
| Specialty Cognac and Scotch | ||
| Courvoisier VS, Cognac | 8.00 | |
| Martel Cordon Bleu, Cognac | 13.00 | |
| Macallan, Single Highland Scotch, 12 Year | 14.00 | |
| Glenmorangie, Rare Single Highland Scotch, 12 Year | 12.00 | |
| RIVER HOUSE BAKERY Southern Temptations |
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| White Chocolate Cream Pie White Chocolate Crown |
6.50 | |
| Fudge Walnut Pie Toasted Walnuts, Rich Chocolate |
5.25 | |
| Georgia Pecan Pie A.T. V. Food Network “Food Finds” Feature…Toasted Georgia Pecans With a Traditional Southern Filling and Southern Style Crust |
5.25 Add Vanilla Bean Ice Cream 1.25 |
|
| CHEESECAKE… A RIVER HOUSE TRADITION | ||
| Chocolate Cheesecake A Savannah Original. Chocolate Crumb Crust |
6.25 | |
| Praline Cheesecake An American Classic. Praline Topping. |
6.25 | |
| PASTRY CHEF’S FAVORITES | ||
| Dutch Apple Tart Warmed and Topped With Caramel, and Cinnamon Ice Cream |
6.00 | |
| Strawberry Cream Cake Sour Cream Pound Cake, Macerated Strawberries , and Fresh Cream |
5.50 | |
| Banana Bread Pudding Warmed Banana Custard, Cinnamon Pastry, Caramel Sauce, and Cream |
5.50 | |
| Classic Creme Brulee Cream Custard With Mango and Raspberry Sauce |
5.00 | |
| Chocolate Eclair Cream Custard, Chocolate Icing |
4.00 | |
| Key Lime Pie Classic Key Lime Filled, Hazelnut Crust, and Topped With a Cream Crown |
5.50 | |
| Chocolate Chewies, Pecan Sandies, Honey Wheat Bread, and Rosemary Potato Bread Available To-Go. |
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| DESSERT WINES | ||
| Fess Parker Muscat Canelli, , Santa Barbara | 4.75 | 19.00 |
| Moscato D’Asti, Nivole, Italy, 2001 | 15.00 | |
| Warres Warrior Tawny Port | 6.25 | 24.00 |
| Taylor Fladgate Tawny Port, 10 Year | 6.25 | 25.00 |
| Chateau Reynella “Old Cave” Tawny Port | 7.00 | 28.00 |
| Specialty Scotch, Cognac, and Sherry | ||
| Glenmorangie, Rare Single Highland, 15 Year | 12.00 | |
| Macallan, Single Highland Scotch, 12 Year | 14.00 | |
| Johnny Walker Gold Label, 18 Year | 16.00 | |
| Johnny Walker Blue Label, Kilmarnock | 24.00 | |
| Courvoisier VS, Cognac | 8.00 | |
| Asbach Uralt, German Brandy | 8.00 | |
| Remy Martin VSOP, Cognac | 10.00 | |
| Martel Cordon Bleu, Cognac | 13.00 | |
| Hennessey XO, Cognac | 20.00 | |
| Dry Sack, Medium Dry Sherry | 6.25 | |
| La Ina, Very Pale Dry Sherry | 8.00 | |
| Don Eduardo, Triple Distilled Silver Tequila | 6.25 | |
| Tennessee Whisky and Bourbon | ||
| George Dickel, Tennessee “Sippin” Whisky | 7.50 | |
| Knob Creek, Small Batch Bourbon, 9 Year | 7.50 | |
| Old Charter, Proprietor’s Reserve Bourbon | 7.50 | |
| Rowan’s Creek Bourbon, Bardstown, Kentucky | 9.00 | |
| W. L . Weller Centennial, Kentucky, 10 Year | 7.50 | |
| Blanton’s, Original Single Barrel Bourbon, Kentucky | 8.50 | |
| COFFEES AND CORDIALS | ||
| Coffee with Jameson, Cognac, Kahlua, Frangelico, or Sambuca Topped with Whipped Cream |
6.95 | |
| Amaretto Di Saronno, Bailey’s, B&B, Benedictine, Campari, Chambord Drambuie, Galliano, Grand Marnier, Irish Mist | ||
WE SHIP: Pecan Pie, Fudge Walnut Pie, Sour Cream Pound Cake,
and Praline Cheesecake. Ask Your Server for a Shipping Form.
Order Online at Riverhouseseafood.com.
17% Gratuity Added to Parties of Six or More
Separate Checks Always Welcome