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Valid Through January 2011
Available 11a.m. – 5:00 p.m.
Reservation and Deposit Required
Must Be Seated By 5:00 p.m.
GROUP LUNCH ENTREES
Entrées Include Our World Famous Caesar Style Salad, Fresh Sourdough Bread, Iced Tea/Coffee
$16.95 ++ Menu ($21.53)
FRIED SHRIMP SAVANNAH
Wild Caught Domestic Shrimp Lightly Breaded, Quickly Fried, Served with Fries or Low Country Grits
CHICKEN BREAST SAUTEE
Boneless Breast Dusted with Seasoned Flour, Sautéed in Herb Butter,
Served with Buttermilk Whipped Potatoes. and Demi-Glace
Pecan Pie or Chef's Choice of Dessert
$18.95 ++ Menu ($24.07)
SHRIMP SAUTEE
Succulent Fantails Pan Sauteed with Mushrooms, Spinach, White Wine, Clam Broth, Four Pepper Herbs, Over Angel Hair Pasta, Topped with Crispy Fried Capers
BAKED TILAPIA
Baked Tilapia Seasoned with Mild River House Seasonings, Topped with Red & Green Peppers and Vidalia Onions. Served with Low Country Cheese Grits
CHICKEN BREAST SAUTEE
Boneless Breast Dusted with Seasoned Flour, Sautéed in Herb Butter,
Served with Buttermilk Whipped Potatoes and Demi-Glace.
Pecan Pie or Chef's Choice of Dessert
Available 11a.m. – 3:30 p.m.
Reservation and Deposit Required
$14.95 ++ Menu ($18.99)
CHICKEN SALAD, TUNA SALAD, OR SHRIMP SALAD
Served on a Bed of Mixed Greens And Garnished with Tomato and Sliced Egg
Pecan Pie or Chef's Choice of Dessert
BURGER PARTY
Available 11:00a.m – 12:00 noon
Reservation and Deposit Required
Includes Iced Tea/Soft Drink and Fresh Baked Cookie
$10.95 ++ Menu ($13.91)
HAMBURGER
Grilled and Served on a Sesame Seed
with Lettuce, Tomato and French Fries
YOUNG ADULT DINNER
Must Be Seated By 5:00 p.m.
Reservation and Deposit Required
Entrées Include Our World Famous Caesar Style Salad,
Iced Tea/Soft Drink and a Fresh Baked Cookie
$14.95 ++ Menu ($18.99)
HAMBURGER
Grilled and Served with Lettuce, Tomato and French Fries
CHICKEN SAUTEE
Boneless Breasts Dusted with Seasoned Flour, Sautéed in Herb Butter,
Served with Buttermilk Whipped Potatoes and Demi-Glace.
FRIED SHRIMP
Wild-Caught Domestic Shrimp Lightly Breaded, Quickly Fried
And Served with French Fries
YOUNG ADULT-LATE DINNER
Available 5:00pm-6:30pm
Children $16.95 ++ ($21.53)
Adults $19.95 ++ ($25.34)
Entrées Include Our World Famous Caesar Style Salad,
Iced Tea/Soft Drink and a Fresh Baked Cookie
FRIED SHRIMP
Wild-Caught Domestic Shrimp Lightly Breaded, Quickly Fried
And Served with French Fries
CHICKEN SAUTEE
Boneless Breasts Dusted with Seasoned Flour, Sautéed in Herb Butter,
Served with Buttermilk Whipped Potatoes and Demi-Glace
PASTA PRIMAVERA
Sauteed Seasonal Vegetables in a Cremy Parmesean Sauce, Served over Angel Hair Pasta
Pecan Pie or Chef's Choice of Dessert
Available After 3:30 p.m.
Reservation and Deposit Required
GROUP DINNER ENTREES
Entrées Include Our World Famous Caesar Style Salad,
Fresh Sourdough Bread, Iced Tea/Coffee
$26.95 ++ Menu ($34.23)
CHICKEN MARSALA
Two Boneless Breasts Sautéed with
Shiitake Mushrooms, Marsala Wine, and Demi-Glace,
Served with Buttermilk Whipped Potatoes.
BLACKENED MAHI-MAHI
Pan-Seared with Classic Four Pepper Herbs, Topped with Fried Capers,
Sautéed Mushrooms, Lemon Butter Sauce, Over Angel Hair Pasta
SHRIMP SAUTEE
Wild- Caught Domestic Shrimp, Pan Sautéed with Mushrooms, Spinach, and White Wine Herb Sauce.
Served Over Angel Hair Pasta and Topped with Crispy Fried Capers
BAKED TILAPIA
Baked Tilapia Seasoned with Mild River House Seasonings, Topped with Red & Green Peppers and Vidalia Onions. Served with Low Country Cheese Grits
Pecan Pie or Chef's Choice of Dessert
$29.95 ++ Menu ($38.04)
SHRIMP AND GRITS
Wild Caught Domestic Shrimp Seasoned, Grilled, Served with Low Country Grits and Tasso Gravy
SALMON ANNA MARIE
Atlantic Salmon Crowned with Whipped Potatoes and Baked,
Topped with Caramelized Onions and Garnished with Pesto
CHICKEN MARSALA
Two Boneless Breasts Sautéed with Shiitake Mushrooms, and Marsala Wine.
Served Demi-Glace, with Buttermilk Whipped Potatoes.
NEW YORK STRIP AU POIVRE
10 oz. New York Strip Steak with Green Peppercorns, and a Burgundy Au Poivre Sauce. Served with Oven Roasted Herb Potatoes.
Pecan Pie or Chef's Choice of Dessert
$36.95 ++ Menu ($46.93)
GROUPER FLORENTINE
Charbroiled Grouper Filet on a Bed of Creamed Spinach,
Topped with Julienne Carrots and Basil Butter,
Served over Angel Hair Pasta
LUMP CRAB CAKES
Made with Native Blue Lump Crabmeat, and
Served with Mango Chutney, Savannah Red Rice
CHICKEN MARSALA
Two Boneless Breasts Sauteed with Shiitake Mushrooms, Marsala Wine Served Demi-Glace with Buttermilk Whipped Potatoes
FILET MIGNON
Hand Cut 8 oz. Filet Dusted with Low Country Spices and Grilled.
Served with Oven Roasted Herb Potatoes
Pecan Pie or Chef's Choice of Dessert
Group Menu Policy
Final Confirmation and Guarantee deadline is 5 business days prior to your event.
The guaranteed number is the minimum number charged.
A $200 deposit guarantees your group reservation and is credited to your final bill.
Final payment is due at the conclusion of your event.
7% sales tax & 20% gratuity will be added to your bill. (Inclusive price in parenthesis.)
OPEN BAR, LIMITED BAR, and CASH BAR AVAILABLE
Groups of 100 or more - Dessert will be limited to Chef's Choice.
FOR BOOKING INFORMATION:
Please call Linda Sanders at
912-233-2901
EMAIL: lsanders@liveoakrestaurants.com
FAX 912-234-7007
www.liveoakrestaurants.com
Locally Owned & Operated Since 1982
125 WEST RIVER STREET
SAVANNAH, GEORGIA 31401
One block west of the Hyatt Regency Hotel
90 seconds via Water Taxi from
the Westin Resort & Savannah International Trade Center
VALID THROUGH JANUARY 2011
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