Available 11a.m. – 3:30 p.m.
Reservation and Deposit Required

$13.95 ++ Menu

CHICKEN SALAD, TUNA SALAD, OR SHRIMP SALAD
Served on a Bed of Mixed Greens And Garnished with Tomato and Sliced Egg
Pecan Pie or Fudge Walnut Pie

Available 11a.m. – 5:00 p.m.
Reservation and Deposit Required
Must Be Seated By 5:00 p.m.

GROUP LUNCH ENTREES
Entrées Include Our World Famous Caesar Style Salad, Fresh Sourdough Bread, Iced Tea/Coffee

$15.95 ++ Menu

LUMP CRAB CAKE
One Crab Cake Made with Native Blue
Lump Crabmeat, Served with Mango Chutney, and Savannah Red Rice

CHICKEN BREAST SAUTEE
Boneless Breast Dusted with Seasoned Flour, Sautéed in Herb Butter, Served with Buttermilk Whipped Potatoes. and Demi-Glace

Pecan Pie or Fudge Walnut Pie

$17.95 ++ Menu

FRIED SHRIMP SAVANNAH
Wild Caught Domestic Shrimp, Lightly Breaded and Quickly Fried, Served with French Fries or Low Country Grits

PECAN ENCRUSTED TILAPIA
With Low Country Grits and Grilled Zucchini

CHICKEN BREAST SAUTEE
Boneless Breast Dusted with Seasoned Flour, Sautéed in Herb Butter, Served with Buttermilk Whipped Potatoes. and Demi-Glace.

Pecan Pie or Fudge Walnut Pie

Available After 3:30 p.m.
Reservation and Deposit Required

GROUP DINNER ENTREES
Entrées Include Our World Famous Caesar Style Salad, Fresh Sourdough Bread, Iced Tea/Coffee

$26.95 ++ Menu

CHICKEN MARSALA
Two Boneless Breasts Sautéed with
Shiitake Mushrooms, Marsala Wine, and Demi-Glace,
Served with Buttermilk Whipped Potatoes.

BLACKENED MAHI-MAHI
Pan-Seared with Classic Four Pepper Herbs, Topped with Fried Capers, Sautéed Mushrooms, Lemon Butter Sauce, Over Angel Hair Pasta

SHRIMP SAUTEE
Wild- Caught Domestic Shrimp, Pan Sautéed with Mushrooms, Spinach, and White Wine Herb Sauce.
Served Over Angel Hair Pasta and Topped with Crispy Fried Capers

PECAN ENCRUSTED TILAPIA
With Low Country Grits and Grilled Zucchini

Pecan Pie or Fudge Walnut Pie

$29.95 ++ Menu

SHRIMP AND GRITS
Wild Caught Domestic Shrimp Seasoned, Grilled, Served with Low Country Grits and Tasso Gravy

SALMON ANNA MARIE
Atlantic Salmon Crowned with Whipped Potatoes and Baked,
Topped with Caramelized Onions and Garnished with Pesto

CHICKEN MARSALA
Two Boneless Breasts Sautéed with Shiitake Mushrooms, and Marsala Wine.
Served Demi-Glace, with Buttermilk Whipped Potatoes.

NEW YORK STRIP AU POIVRE
10 oz. New York Strip Steak with Green Peppercorns, and a Burgundy Au Poivre Sauce. Served with Oven Roasted Herb Potatoes.

Pecan Pie, Fudge Walnut Pie, or Praline Cheesecake

$34.95 ++ Menu

GROUPER FLORENTINE
Charbroiled Grouper Filet on a Bed of Creamed Spinach,
Topped with Julienne Carrots and Basil Butter,
Served over Angel Hair Pasta

LUMP CRAB CAKES
Made with Native Blue Lump Crabmeat, and
Served with Mango Chutney, Savannah Red Rice

YELLOW FIN TUNA
Charbroiled Center Cut Tuna Topped with Mushrooms, Green Onions,
Tomatoes, Served Over Angel Hair Pasta

FILET MIGNON
Hand Cut 8 oz. Filet Dusted with Low Country Spices and Grilled.
Served with Oven Roasted Herb Potatoes

Pecan Pie, Fudge Walnut Pie, or Praline Cheesecake

BURGER PARTY
Available 11:00a.m – 12:00 noon
Reservation and Deposit Required
Includes Iced Tea/Soft Drink and Fresh Baked Cookie

$8.95 ++ Menu

HAMBURGER
Grilled and Served on a Sesame Seed
with Lettuce, Tomato and French Fries

YOUNG ADULT DINNER
Must Be Seated By 5:00 p.m.
Reservation and Deposit Required
Entrées Include Our World Famous Caesar Style Salad,
Iced Tea/Soft Drink and a Fresh Baked Cookie

$13.95 ++ Menu

HAMBURGER
Grilled and Served with Lettuce, Tomato and French Fries

CHICKEN SAUTEE
Boneless Breasts Dusted with Seasoned Flour, Sautéed in Herb Butter,
Served with Buttermilk Whipped Potatoes and Demi-Glace.

FRIED SHRIMP
Wild-Caught Domestic Shrimp Lightly Breaded, Quickly Fried
And Served with French Fries