| DINNER
FEATURES All Entrees Include a Caesar Style Tossed Tableside |
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| Jumbo Lump Crab Meat Sautee Jumbo Lump Crab Meat gently sautéed with Shitake Mushrooms and Green Onions |
Appetizer: 12.00 Entrée: 28.00 |
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| Yellowfin Tuna Center Cut Tuna charbroiled rare to medium. Topped with Mushrooms, Green Onions, and Tomatoes. Served over Angel Hair Pasta |
23.50 | |
| Veal Chop Au Poivre Thick Rack of Veal Chop skillet sizzled, finished with a Mushroom Au Poivre Sauce. Served with Whipped Potatoes, and Asparagus |
28.00 | |
| Peppered Shrimp Saute Fantails pan-seared with Mushrooms, Spinach, White Wine, Clam Broth, and Four Pepper Herbs. Served on Angel Hair Pasta and topped with Fried Capers |
23.00 | |
| Pork Chop Jamaican Frenched Pork Loin Chop rubbed with Jerk Spice, Grilled; Topped with Mango Chutney. Served on Sauteed Greens with Gingered Sweet Potato Mash |
22.95 | |
| Side Dishes Spinach Green Beans Asparagus |
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| Any vegetable may be served as a side dish | 3.00 | |
| Dessert Feature | ||
| Praline Cheesecake An American Classic |
6.25 | |
| Recommended Dessert Wine Muscat Canelli, Fess Parker, Santa Barbara, 2001 |
Add 4.75 | |
| APPETIZERS AND PIZZAS | ||
| Lobster Bisque with Crab Cream of Lobster With Blue Crab Meat |
Cup 4.75 Bowl 5.95 |
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| Seafood Strudel Duet Shrimp, Crabmeat, Feta Cheese and Creamed Spinach. Red pepper and Lemon Butter Sauces with a Salmon Caviar Garnish |
7.75 | |
| Fried Calamari with Mild Cherry Peppers Garlic Butter and Lemon |
7.95 | |
| Grilled Jumbo Scallops Served with Grilled Asparagus and Gorgonzola |
Appetizer 11.00 Entrée 23.00 |
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| Shrimp and Low Country Grits Five Fantails, Pepper Seasoned and Grilled, Tasso Brown Gravy |
8.25 Double Portion 12.50 |
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| Crab Cakes Saute Native Blue Crab Meat. Mango Chutney and Baked Potato |
Appetizer 8.25 Entrée 22.00 |
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| Shrimp and Spice Boil Half Pound… Served in the Shell. You Peel… Cocktail Sauce |
9.95 | |
| Oysters Rockefeller Six freshly shucked Oysters topped with Spinach, Feta, and Bacon and baked.Topped with Parmesan |
8.95 | |
| House Caesar Salad, Shrimp Caesar or Chicken Romaine Greens tossed tableside with grated Parmesan, toasted Croutons, Bacon, and Scallions |
Caesar Dressing: 5.50 With Chicken: 11.25 With Fantail Shrimp: 12.50 No charge with any Entree |
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| Pizzetta Blanca… Three Cheese Pizza Mozzarella, Gouda, and Goat Cheese with Spinach, Pesto and Sun Dried Tomatoes on Hand Rolled Pizza Dough |
10.95 | |
| Seafood Pizzetta Scallops, Bay Shrimp, Tomato Sauce, Onions, Peppers, and Mozzarella Cheese on Hand Rolled Pizza Dough |
10.95 | |
| ENTREES All Entrees Include House Caesar Style Salad |
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| Pecan Encrusted Tilapia With Low Country Grits, an Grilled Zucchini |
21.00 | |
| Fried Shrimp Savannah or Shrimp and Oyster Combo Fantails lightly breaded and quickly fried… French Fries and Baked Potato Honey Mustard and Cocktail Sauce |
23.95 | |
| Sirloin Au Poivre… 11oz Steak Skillet Sizzled Sirloin with Whipped Potatoes, Green Peppercorns, and a Burgundy Au Poivre Sauce |
21.95 | |
| Chicken Breast Marsala Breast Filet sautéed with Shiitake Mushrooms; Sizzled with Marsala and Demi-Glaze Buttermilk Whipped Potatoes |
19.95 | |
| Dungeness Crab Legs Steamed Crab Legs. Served With Baked Potato and Melted Butter |
19.00 | |
| Baked Salmon Duchesse Atlantic Salmon crowned with Whipped Potatoes and Baked. Served over Caramelized Onions and garnished with Pesto |
23.00 | |
| Crispy Scoured With a Mango Apricot Glaze Whole Flounder scored and quickly fried. Served with Baked Potato or any side |
21.00 | |
| Grouper FlorentineCharbroiled Filet on a bed of Creamed Spinach. Topped with Julienne Carrots and Basil Butter. Presented over Angel Hair Pasta | 24.95 | |
| Mahi Mahi Blackened Pan-seared with with Classic Four Pepper Herbs. Topped with Fried Capers, Sauteed Mushrooms and Lemon Butter Sauce. Served with Angel Hair Pasta |
22.95 | |
| Low Country Seafood Harvest Pound Platter Fantail Shrimp, Oysters and Tilapia lightly breaded and quickly fried.Honey Mustard, Cocktail, and Tartar Sauce Baked Potato |
27.95 | |
| Live Maine Lobster... 1 1/4 Pound Steamed and served with a Baked Potato or any Side Dish |
24.95 | |
| Filet Mignon 8 oz Certified Angus Filet dusted lightly with Low Country Spices and Grilled. Served with Whipped Potatoes and Green Beans |
25.75 | |
| Filet Mignon and Shrimp Fry Combo 8 oz Tenderloin Grilled. Served with Fried Fantails, Honey Mustard, Tartar Sauce and Baked Potato with Sour Cream Dressing |
28.75 | |
| WINE AND BEVERAGE MENU | ||
| Specialty Cocktails | ||
| Chatham Artillery Punch | 5.50 | |
| With Souvenir Glass | 9.95 | |
| Ingredients Listed on Placemat | ||
| Non-Alcoholic | ||
| Panna Natural Spring Water | 3.00 | |
| Dr. Brown’s Cream Soda, New York | 3.00 | |
| Frozen Strawberry Daiquiri | 3.50 | |
| Champagne & Sparkling Wine | ||
| Veuve Cliquot, Reims, France (Half Bottle) | 33.00 | |
| Korbel Brut, Sonoma | 30.00 | |
| Chandon Blanc de Noirs, Napa | 48.00 | |
| Moet et Chandon White Star, France | 75.00 | |
| Dessert Wines | ||
| Muscat Canelli, Fess Parker, Santa Barbara | 4.50 | 19.00 |
| Warres Tawny Port | 6.00 | 23.00 |
| Aromatic Whites | ||
| Riesling, Biltmore Estate, Asheville | 7.00 | 28.00 |
| Marsanne, “Hermit Crab,” d’Arenberg, McLaren Vale, Australia | 8.50 | 31.00 |
| Sauvignon Blanc, Nobilo, New Zealand, 2002 | 7.00 | 28.00 |
| Pinot Gris, King Estate, Oregon, 2001 | 8.00 | 30.00 |
| Pinot Blanc, Steele, Santa Barbara, 2001 | 9.00 | 34.00 |
| Pinot Grigio, Barone Fini, Italy, 2002 | 7.00 | 28.00 |
| Chardonnay | ||
| Pouilly Fuisse, Laboure-Roi, France, 2001 | 8.50 | 30.00 |
| Biltmore Estate, Asheville, N. C. | 6.00 | 20.00 |
| Simi, Sonoma, 2001 | 8.00 | 30.00 |
| Libaio, Ruffino, Tuscany, 2001 | 9.00 | 34.00 |
| Bourgogne Blanc, Les Setilles, France, 2001 | 7.50 | 29.00 |
| Half Bottles | ||
| Veuve Clicquot, Reims, France, 2001 | 33.00 | |
| MacRostie, Chardonnay, Carneros, 2001 | 19.00 | |
| Rose | ||
| White Zinfandel, Fetzer, Echo Ridge | 5.25 | 19.25 |
| White Merlot, Forest Glen “Forest Fire”, Napa | 6.50 | 26.00 |
| Soft and Versatile | ||
| Pinot Noir, Mountain View Vinters, Ca. | 6.00 | 19.00 |
| Pinot Noir, Robert Stemmler, Sonoma, 2001 | 48.00 | |
| Merlot, Gallo of Sonoma, Reserve, 2001 | 7.00 | 28.00 |
| Merlot, Rodney Strong, Sonoma, 2001 | 34.00 | |
| Merlot, Taft Street, Sonoma, 2001 | 36.00 | |
| Rustic and Spicy | ||
| Petite Sirah, Guenoc, North Coast, 1999 | 39.00 | |
| Cotes du Rhone, Jaboulet Parallele “45”, 2001 | 33.00 | |
| Shiraz, Footbolt d’ Arenberg, McLaren Vale, 2001 | 32.00 | |
| Shiraz, Hanwood Estate, South Eastern Australia, 2002 | 7.50 | 30.00 |
| Zinfandel, Campus Oaks, Old Vine, Lodi, Ca., 2000 | 8.00 | 30.00 |
| Zinfandel, St. Francis, “Old Vines”, Sonoma, 2000 | 31.00 | |
| Cabernet Sauvignon, Indian Springs, 2001 | 36.00 | |
| Cabernet Sauvignon, Kenwood Yalupa, Sonoma, 2000 | 7.50 | 30.00 |
| Amarone della Valpolicella, Venturini, 1999 | 50.00 | |
| Barolo, Boffa Angelo, Piedmont, 1995 | 65.00 | |
| Half Bottles | ||
| Pinot Noir, La Crema, Sonoma, 2000 | 16.00 | |
| Merlot, MacRostie, Carneros, 2000 | 21.00 | |
| Draft Beer | ||
| Sweet Water Extra Pale Ale, Atlanta | 3.95 | |
| Killian’s Irish Red Lager | 3.95 | |
| Specialty Beer | ||
| Paulaner Hefe-Weizen, Germany | 4.25 | |
| Corona Extra Lager | 3.95 | |
| Harp Lager | 3.95 | |
| Heineken Lager | 3.95 | |
| Pilsner Urquell, Czech Republic | 4.25 | |
| Sierra Nevada American Pale Ale | 3.95 | |
| Anchor “Steam”, An American Original | 3.95 | |
| Beck’s Dark Lager | 3.95 | |
| Bass Ale | 3.95 | |
| Guiness, Draught Bottle, Dublin | 4.25 | |
| Haake Beck, Non-Alcoholic | 3.50 | |
| Domestic Beer | ||
| Bud | 3.00 | |
| Bud Light | 3.00 | |
| Miller Light | 3.00 | |
| Michelob Ultra | 3.75 | |
| Specialty Cognac and Scotch | ||
| Courvoisier VS, Cognac | 8.00 | |
| Martel Cordon Bleu, Cognac | 13.00 | |
| Macallan, Single Highland Scotch, 12 Year | 14.00 | |
| Glenmorangie, Rare Single Highland Scotch, 12 Year | 12.00 | |
| RIVER HOUSE BAKERY Southern Temptations |
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| White Chocolate Cream Pie White Chocolate Crown |
6.50 | |
| Fudge Walnut Pie Toasted Walnuts, Rich Chocolate |
5.25 | |
| Georgia Pecan Pie A.T. V. Food Network “Food Finds” Feature…Toasted Georgia Pecans With a Traditional Southern Filling and Southern Style Crust |
5.25 Add Vanilla Bean Ice Cream 1.25 |
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| CHEESECAKE… A RIVER HOUSE TRADITION | ||
| Chocolate Cheesecake A Savannah Original. Chocolate Crumb Crust |
6.25 | |
| Praline Cheesecake An American Classic. Praline Topping. |
6.25 | |
| PASTRY CHEF’S FAVORITES | ||
| Dutch Apple Tart Warmed and Topped With Caramel, and Cinnamon Ice Cream |
6.00 | |
| Strawberry Cream Cake Sour Cream Pound Cake, Macerated Strawberries , and Fresh Cream |
5.50 | |
| Banana Bread Pudding Warmed Banana Custard, Cinnamon Pastry, Caramel Sauce, and Cream |
5.50 | |
| Classic Creme Brulee Cream Custard With Mango and Raspberry Sauce |
5.00 | |
| Chocolate Eclair Cream Custard, Chocolate Icing |
4.00 | |
| Key Lime Pie Classic Key Lime Filled, Hazelnut Crust, and Topped With a Cream Crown |
5.50 | |
| Chocolate Chewies, Pecan Sandies, Honey Wheat Bread, and Rosemary Potato Bread Available To-Go. |
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| DESSERT WINES | ||
| Fess Parker Muscat Canelli, , Santa Barbara | 4.75 | 19.00 |
| Moscato D’Asti, Nivole, Italy, 2001 | 15.00 | |
| Warres Warrior Tawny Port | 6.25 | 24.00 |
| Taylor Fladgate Tawny Port, 10 Year | 6.25 | 25.00 |
| Chateau Reynella “Old Cave” Tawny Port | 7.00 | 28.00 |
| Specialty Scotch, Cognac, and Sherry | ||
| Glenmorangie, Rare Single Highland, 15 Year | 12.00 | |
| Macallan, Single Highland Scotch, 12 Year | 14.00 | |
| Johnny Walker Gold Label, 18 Year | 16.00 | |
| Johnny Walker Blue Label, Kilmarnock | 24.00 | |
| Courvoisier VS, Cognac | 8.00 | |
| Asbach Uralt, German Brandy | 8.00 | |
| Remy Martin VSOP, Cognac | 10.00 | |
| Martel Cordon Bleu, Cognac | 13.00 | |
| Hennessey XO, Cognac | 20.00 | |
| Dry Sack, Medium Dry Sherry | 6.25 | |
| La Ina, Very Pale Dry Sherry | 8.00 | |
| Don Eduardo, Triple Distilled Silver Tequila | 6.25 | |
| Tennessee Whisky and Bourbon | ||
| George Dickel, Tennessee “Sippin” Whisky | 7.50 | |
| Knob Creek, Small Batch Bourbon, 9 Year | 7.50 | |
| Old Charter, Proprietor’s Reserve Bourbon | 7.50 | |
| Rowan’s Creek Bourbon, Bardstown, Kentucky | 9.00 | |
| W. L . Weller Centennial, Kentucky, 10 Year | 7.50 | |
| Blanton’s, Original Single Barrel Bourbon, Kentucky | 8.50 | |
| COFFEES AND CORDIALS | ||
| Coffee with Jameson, Cognac, Kahlua, Frangelico, or Sambuca Topped with Whipped Cream |
6.95 | |
| Amaretto Di Saronno, Bailey’s, B&B, Benedictine, Campari, Chambord Drambuie, Galliano, Grand Marnier, Irish Mist | ||
WE SHIP: Pecan Pie, Fudge Walnut Pie, Sour Cream Pound Cake,
and Praline Cheesecake. Ask Your Server for a Shipping Form.
Order Online at Riverhouseseafood.com.
17% Gratuity Added to Parties of Six or More
Separate Checks Always Welcome